Food & Drinks

Description About the Series Mei Lin and her mother are decorating the house for Chinese New Year. When Mei Lin’s mother realises that Mei Lin ...

Description About the Series At the start of the book, Vinod is at the market with his Aunt Meera, who is buying vegetables and other items for...

Description About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...

Description In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...

Description About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...

Description In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...

Description Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...

Description This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been r...

Description This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry ...

Description This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yi...

Description About the Editor From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singa...