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Wet Market to Table: A Modern Approach to Fruit and Vegetables (Preorder)

$44.90

SKU: 9789814845243
Currently taking preorders for this title, orders for this book is expected to be fulfilled by early August 2019. — Pamelia Chia Synopsis Celtuce? ...
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The Parsis of Singapore

$55.90

SKU: 9789814655958
The Parsis of Singapore is a finalist in the Gourmand World Awards 2018 for best India cuisine book in the world. Suna Kanga & Subina Khaneja ...
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Never Leave Home Without Your Chilli Sauce

$35.90

SKU: 9789814655217
Constance Singam Sample Synopsis:Constance Singam's love affair with food began with her mother's Keralan cooking. For Constance and her family, a ...
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NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

$44.90

SKU: 9789814615778

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Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Christopher Tan Sample   |   Get the E-book Synopsis:Food writer and cooking ...
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ONAKA: Vibrant Recipes from a Wholesome Restaurant

$39.90

SKU: 9789814615525
Rosalind Lim & Jason Vito  Sample   |   Get the E-book SynopsisScrap the notion that healthy is boring. Eat consciously, live mindfully: wise ...
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Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

$44.90

SKU: 9789810797737

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Bjorn Shen Sample   |   Get the E-book SynopsisFeaturing over 90 recipes with full coloured photos and written in a casual, approachable style, th...
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The End of Char Kway Teow and Other Hawker Mysteries

$24.90

SKU: 9789810865153
Dr Leslie Tay Sample Best Food Literature, Singapore, Gourmand World Cookbook Awards 2011Winner, Third Prize, Popular Readers’ Choice Awards 2011,...
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Plusixfive: A Singaporean Supper Club Cookbook

$44.90

SKU: 9789810759063
Goz Lee and Friends Sample Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014Winner, Best Illustrations, Singapore, Gourman...
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Only the Best! The ieatishootipost Guide to Singapore’s Shiokest Hawker Food (REVISED AND UPDATED)

$15.90

SKU: 9789810778323
Dr Leslie Tay Sample Synopsis:From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ie...
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