UNDERSTANDING SINGAPOREANS: Why Do the Chinese Shout “Yam Seng”?
Why do the Chinese eat noodles at wedding dinners? Why do they hang blankets around HDB void decks after a funeral? Why is Chinatown called “cow car water”? We provide the answers— and useful tips as well—to some of the most-asked questions young Singaporeans have about the Chinese, including what a “red tortoise cake” is.
Why Do the Chinese Shout “Yam Seng”? is part of a series of four illustrated handbooks, each with 20 questions and answers to promote understanding of the different races and cultures in Singapore.
About the Author:
Edmund Wee is the founder of Epigram Books which was set up to champion Singaporean literature. It publishes mainly fiction—from picture books to graphic novels to literary bestsellers. Its authors have won all the major book prizes, including the Hedwig Anuar Children’s Book Award, Singapore Literature Prize and Singapore Book Awards since it started in 2011. It also sponsors Singapore’s richest literary award, the annual Epigram Books Fiction Prize. Wee Editions, another imprint, supports local designers, photographers and artists.
Size: 229mm x 152mm
Published: March 2017
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