Singapore stories by Singapore's largest independent publisher of fiction and non-fiction for all ages.
X
Sold Out

Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

$44.90

SKU: 9789810797737

This product is sold out

Bjorn Shen Sample   |   Get the E-book SynopsisFeaturing over 90 recipes with full coloured photos and written in a casual, approachable style, th...
More Details →
X

Irene’s Peranakan Recipes

$22.90

SKU: 9789810570156
Irene Yeo & Elaine Yeo Sample   |   Get the E-book SynopsisPeranakan is the term given to descendants of early Chinese migrants who settled in...
More Details →
X

Madam Choy’s Cantonese Recipes

$22.90

SKU: 9789810594022
Lulin Reutens & Choy Wai Yuen Sample   |   Get the E-book SynopsisHaving turned 85 years old this year, Madam Choy has a collection of Cantone...
More Details →
X
Sold Out

Madam Krishnan’s South Indian Recipes

$22.90

SKU: 9789810897352

This product is sold out

Ambrose Krishnan & Padma Krishnan Sample   |   Get the E-book Synopsis“Never cook when you are angry or grudging because the dishes will be bi...
More Details →
X

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

$44.90

SKU: 9789814615778
Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Christopher Tan Sample   |   Get the E-book SynopsisFood writer and cooking t...
More Details →
X

Never Leave Home Without Your Chilli Sauce

$35.90

SKU: 9789814655217
Constance Singam Sample Synopsis:Constance Singam's love affair with food began with her mother's Keralan cooking. For Constance and her family, a ...
More Details →
X

ONAKA: Vibrant Recipes from a Wholesome Restaurant

$39.90

SKU: 9789814615525
Rosalind Lim & Jason Vito  Sample   |   Get the E-book SynopsisScrap the notion that healthy is boring. Eat consciously, live mindfully: wise ...
More Details →
X

Only the Best! The ieatishootipost Guide to Singapore’s Shiokest Hawker Food (REVISED AND UPDATED)

$15.90

SKU: 9789810778323
Dr Leslie Tay Sample Synopsis:From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ie...
More Details →
X

Plusixfive: A Singaporean Supper Club Cookbook

$44.90

SKU: 9789810759063
Goz Lee and Friends Sample Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014Winner, Best Illustrations, Singapore, Gourman...
More Details →
X
Sold Out

Robin’s Eurasian Recipes

$22.90

SKU: 9789810842741

This product is sold out

Robin Pereira & Quentin Pereira Sample   |   Get the E-book SynopsisGrowing up, Quentin and his five siblings—no matter what they were doing—w...
More Details →
X
Sold Out

The Parsis of Singapore

$55.90

SKU: 9789814655958

This product is sold out

The Parsis of Singapore is a finalist in the Gourmand World Awards 2018 for best India cuisine book in the world. Suna Kanga & Subina Khaneja ...
More Details →
X

The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts

$47.90

SKU: 9789814845366-1
Christopher Tan Sample SynopsisFood writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sha...
More Details →
X

Uncle Anthony’s Hokkien Recipes

$22.90

SKU: 9789810797980
Anthony Loo Hock Chye & Samantha Lee Sample   |   Get the E-book SynopsisEnjoy the rich culinary heritage of the Hokkiens with this slim, ele...
More Details →
X
Sold Out

Uncle Lau’s Teochew Recipes

$22.90

SKU: 9789810716165

This product is sold out

Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Tan Lee Leng & Lau Chiap Khai Sample   |   Get the E-book Sy...
More Details →
X

Wet Market to Table: A Modern Approach to Fruit and Vegetables

$44.90

SKU: 9789814845243
Pamelia Chia Sample Synopsis Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help. We...
More Details →
{{#tiers}} {{{quantity}}}+ {{{price.title}}} {{/tiers}} -->