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Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
$44.90
SKU: 9789810797737
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Bjorn Shen
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SynopsisFeaturing over 90 recipes with full coloured photos and written in a casual, approachable style, th...
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Irene’s Peranakan Recipes
$22.90
SKU: 9789810570156
Irene Yeo & Elaine Yeo
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SynopsisPeranakan is the term given to descendants of early Chinese migrants who settled in...
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Madam Choy’s Cantonese Recipes
$22.90
SKU: 9789810594022
Lulin Reutens & Choy Wai Yuen
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SynopsisHaving turned 85 years old this year, Madam Choy has a collection of Cantone...
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Madam Krishnan’s South Indian Recipes
$22.90
SKU: 9789810897352
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Ambrose Krishnan & Padma Krishnan
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Synopsis“Never cook when you are angry or grudging because the dishes will be bi...
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NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
$44.90
SKU: 9789814615778
Shortlisted for Best Book Cover Design for Singapore Book Awards 2016
Christopher Tan
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SynopsisFood writer and cooking t...
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Never Leave Home Without Your Chilli Sauce
$35.90
SKU: 9789814655217
Constance Singam
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Synopsis:Constance Singam's love affair with food began with her mother's Keralan cooking. For Constance and her family, a ...
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ONAKA: Vibrant Recipes from a Wholesome Restaurant
$39.90
SKU: 9789814615525
Rosalind Lim & Jason Vito
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SynopsisScrap the notion that healthy is boring. Eat consciously, live mindfully: wise ...
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Only the Best! The ieatishootipost Guide to Singapore’s Shiokest Hawker Food (REVISED AND UPDATED)
$15.90
SKU: 9789810778323
Dr Leslie Tay
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Synopsis:From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ie...
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Plusixfive: A Singaporean Supper Club Cookbook
$44.90
SKU: 9789810759063
Goz Lee and Friends
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Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014Winner, Best Illustrations, Singapore, Gourman...
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Robin’s Eurasian Recipes
$22.90
SKU: 9789810842741
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Robin Pereira & Quentin Pereira
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SynopsisGrowing up, Quentin and his five siblings—no matter what they were doing—w...
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The Parsis of Singapore
$55.90
SKU: 9789814655958
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The Parsis of Singapore is a finalist in the Gourmand World Awards 2018 for best India cuisine book in the world.
Suna Kanga & Subina Khaneja
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The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts
$47.90
SKU: 9789814845366-1
Christopher Tan
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SynopsisFood writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sha...
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Uncle Anthony’s Hokkien Recipes
$22.90
SKU: 9789810797980
Anthony Loo Hock Chye & Samantha Lee
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SynopsisEnjoy the rich culinary heritage of the Hokkiens with this slim, ele...
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Uncle Lau’s Teochew Recipes
$22.90
SKU: 9789810716165
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Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012
Tan Lee Leng & Lau Chiap Khai
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Sy...
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Wet Market to Table: A Modern Approach to Fruit and Vegetables
$44.90
SKU: 9789814845243
Pamelia Chia
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Synopsis Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help.
We...
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