Products

Description About the Author This is a food-centred travelogue and a recipe book! 0451 Mornings are for Mont Hin Gar explores regional Burmese ...

Description About the Author A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the executive chef behind the multip...

Description AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from S...

Description About the Author Well-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsen...

Description About the Author Sweet, savoury and surprisingly straightforward — explore the limitless possibilities for cookies without complica...

Description About the Author Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyony...

Description About the Author After four books delving into the cuisines of the Philippines, Burma, Borneo and East Coast Malaysia, author Bryan...

Description About the Author Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in...

Description About the Author Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 ...

Description About the Author Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, t...

Description About the Author The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and sui...

Description About the Author The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet pr...

Description About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...

Description In the first of a series of irresistible baked treats, Bake and Celebrate: Cookies is a collection of 40 cookie recipes put togethe...

Description About the Author Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a sh...

Description About the Author Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, h...

Description About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...

Description About the Author From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another ...

Description About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...

Description About the Author Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! W...

Description About the Author Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an establishe...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now al...

Description About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...

Description About the Author Creative Baking: Macaron Basics is a companion title to Phay Shing’s first title, Creative Baking: Macarons, and i...

Description About the Author Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality. Jazz up any occ...

Description About the Author Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes tha...

Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...

Description About the Author Debbie Teoh's Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidd...

Description About the Author Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromati...

Description About the Author Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Lit...

Description About the Author Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favo...

Description About the Author A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi we...

Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

Description About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...

Description About the Author Hello, Cupcake! is a trove of novel recipes for cupcakes (and cake pops) with a twist of individuality. Jazz up an...

Description The sweet aroma of baking never fails to warm the heart and create anticipation for the celebration that is to come. Whether it's C...

Description About the Author Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with ...

Description About the Author Benny Se Teo may be best known for his efforts to help troubled youths and people to reintegrate back into society...

Description About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food cre...

Description About the Author Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even ...

Description About the Author Created in 1955 by Dutch artist Dick Bruna, the loveable white rabbit Miffy continues to charm children and adults...

Description About the Author Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics tea...

Description About the Author In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety ...