Two-time winner becomes first-time author: Popular online chef Diana Gale, The Domestic Goddess Wannabe, releases her debut cookbook
SINGAPORE — Epigram Books is pleased to announce the release of the debut cookbook of Diana Gale, better known to the online community as the Domestic Goddess Wannabe.
Her book, The Domestic Goddess Wannabe Bakes, which will be officially launched on 25 March, and offers more than 80 recipes and tips to help you up your game for your next baking adventure.
The book will be available from Epigram’s online store (epigrambooks.sg) as well as LocalBooks (localbooks.sg). It will also be available at all major bookstores.
While familiar bakes populate the pages — muffins or banana bread, anyone? — Diana also offers some interesting revisions of dishes that will pique the interest of anyone at your table.
For instance, she turns a Chinese New Year favourite into a tasty snack in the form of Cheesy Bak Kwa Twists. And her Mac And Cheese Bakes (below, centre) are designed to please even the most picky eaters.
From scrumptious savouries (Ham and Broccoli Cheese Bake) to sweet treats (Mochi Donuts with Chocolate Glaze, above left; Teh Halia Chiffon Cake, above right), Diana’s recipes are easy enough for the beginner baker and innovative enough even the most seasoned of kitchen masters.
Praise for The Domestic Goddess Wannabe Bakes
“Impossible to read without drooling over its luscious photos and winning ideas, this book is as well-stuffed as Diana Gale’s baking pans. Kids and adults alike will clamour for these tempting recipes, which are sure to warm your hearth and home.”
— Christopher Tan, author of The NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
About the author
Full-time cooking instructor, online retailer, blogger and mother of two, Diana Gale knows what it’s like to juggle motherhood with a busy life. Her culinary blog The Domestic Goddess Wannabe won Best Cooking Blog twice at Singapore’s Blog Awards and Diana is widely thought of as Singapore’s baking guru.
Her distinctive chatty and accessible writing style, and fuss-free, fail-safe recipes have encouraged novices and seasoned cooks alike to whip up mouthwatering dishes, and enjoy every precious minute spent in the kitchen.
Download the press release here.