Epigram Books Blog
Announcing our latest culinary title: Uncle Lau’s Teochew Recipes. Written by chef and food consultant Tan Lee Leng, this book lets home cooks create the classic light soups, steamed seafood courses, and other delicacies for which the Teochews are renowned, as well as original dishes exclusive to the author’s own family.
Featuring step-by-step instructions for over 80 recipes, Uncle Lau is the latest book in our award-winning Heritage Cookbook series, which includes time-tested recipes for South Indian, Cantonese, Peranakan and Eurasian cuisines.
Please visit this book page to learn more about Uncle Lau. This title will be available in bookstores at the end of April 2012.
Rejoice! It's the latest of instalment of A Day In The Life. Sok Wan talks about her life of Editing and spills the beans on our top-secret upcoming launches.
One of the perks of my job is that I often get to meet and work with some very interesting people, with fascinating stories and backgrounds. Tomorrow I will be meeting Ernest Goh, the photographer behind The Fish Book, to discuss on future marketing plans for the book, and he will also be showing us samples shots from his new project! His photographs have never failed to amuse and amaze me and I very much look forward to seeing what he’s been up to after wrapping up The Fish Book. (Felicia and I couldn’t help bursting out in laughter when Edmund shared with us the subject for this new project. It’s unheard of and Edmund even came up with a hilarious title for the project. I’d love to share, but I have to keep mum for now to protect Ernest’s interest!) Later this week, I’ll be meeting a famous local comic artist to discuss on publishing his comics, and also a local celebrity chef to have a follow-up meeting on publishing his cookbook. Plus many more meetings with poets, artists, photographers and chefs in the following weeks.
Besides these prospective projects, here’re the statuses of the ongoing projects I’ve been working on for the week…
1.Uncle Lau’s Teochew Recipes by Lau Chiap Khai and Lau Lee Leng.
This book was supposed to go to print like…two weeks ago? But that didn’t happen because we had to make some last minute changes to the illustrations. Last week, Lee Leng requested that we use illustrations done by her late husband (renowned local architect Mr Jack Tan). It’s quite problematic as our publication deadline will need to be pushed back for at least a month and our ongoing promotion and publicity plans halted. However, after seeing the illustrations, I believe the delay will be well worth it. Mr Jack Tan’s food illustrations––stunningly intricate and lovely––are perfect accompaniment to the delicate and refreshing Teochew recipes in the book! But don’t take my word for it, grab a copy of the book when we launch it late April and see for yourself!
This landmark poetry series will showcase the best works by Singapore’s Pioneer Poets. To ensure that the poems included in the collection are indeed the ‘best of’ their works, the poets have been working hard, and I have been working closely with them to re-re-re-revise their selection. Mr Robert Yeo dropped by in the afternoon to pass me his revised poetry selection, which was all hand-written. I spend about an hour typing it out, but, I quote my managing editor, “For you, Robert, anything!” (see A Day In the Life Of: Ruth) But, seriously, Mr Yeo is a very nice person to work with and I’m really grateful that he has been dutifully keeping to the timeline of the project. And today, I finally manage to confirm a date for the book launch event! Given the busy schedules of the poets, finding a suitable date for the launch is no easy task—it took about 20 emails back and forth and frantic flipping of the calendar to confirm a date that is three months in advance! Yes, the series will be launched in July!
3. Graphic novel series (or comics series, but calling it graphic novels does make it sound more ‘atas’ and serious, because we are a serious publisher!)––Epigram Books’ new imprint!!
I’m real excited and looking forward to this project. Who knows? This could just be Singapore’s first successful graphic novel series that breaks into the international market! We have big plans to sell rights of the series to the US where the comics industry is burgeoning. Details of the graphic novels or identities of the comic artists that we are working with will be announced via our blog and Facebook. So hurry and ‘Like’ our Facebook page right now! And stay tuned!
It’s almost V-Day! If you believe music is the food of love, play on. If you believe food is the food of love, we have just the thing––four delicious handpicked recipes from Robin’s Eurasian Recipes, a collection of treasured family dishes that is now available in bookstores.
Click on the image below to download the following recipes for free:
Starter: Devil Wings
Entrees: Vegetarian Bee Hoon and Pot Roast Beef
Dessert: Coconut Agar-Agar
Happy New Year to one and all! In this special Q&A, Epigram Books staff look back on the year nearly over and gaze into the months ahead.
1. What was one of your favourite projects this year?
Sok Wan: I enjoyed working on all of the projects! I worked on a variety of projects this year: a play collection, a food guidebook, a cookbook, a photography book and also a children’s book. But if I had to pick my favourite, it would be The Fish Book. The fish photographs by Ernest are all so whimsical and quirky! I think it is amazing that he managed to capture various moods (happy, sad, grouchy, cheeky, etc.) of the fish. I never knew fishes were so expressive!
Min: The time I spent working on Epigram Books’ website and Facebook community was pretty rewarding. Besides the fun of conceptualising and writing blog entries and Facebook posts, it was interesting to learn how WordPress and Facebook page administration worked behind the scenes.
Ruth: I really enjoyed working on Archibald and the Blue Blood Conspiracy by SherMay Loh. I love SherMay’s writing, and it was fun working with Imaginary Friends Studios to illustrate the book and see the characters come to life through their amazing drawings. Conceptualising the book cover with our designer, Stefany, was also a cool experience––we had a lot of discussion about “imagining” the scene that is now the front cover of the book.
2. What was a high point of your year?
Sok Wan: Selling NOTBOOKS at the MAAD Pajamas market. It was quite tiring to stand at our stall (by the road and no shelter!) for 8 hours straight, but seeing the NOTBOOKS sell like hot cakes was really exhilarating! It was also fun to see groups of people crowding around our NOTBOOK banner laughing as they pointed at different NOTBOOKS to assign the different titles to their friends. I am looking forward to seeing more NOTBOOK-related merchandise come out next year!
Min: I was thrilled to sit in on an exploratory meeting that included several local comic artists. I’ve been reading some of their comics for years and it was fascinating to see these creators in person and hear the personal thoughts and concerns outside of their works.
Ruth: One of the high points was selling Chong Tze Chien’s collection of plays, Four Plays, at the staging of Charged in July 2011. Why was this a high point? For one, the book sold like crazy! We could hear the click-clack of our little cash box opening and closing all night long. Secondly, it was the first time the whole Epigram Books team hauled itself down to execute a book launch. We were like travelling salesmen for the night, carrying posters, books, spare cash, receipts, and we even had to do catering that night! Talk about one multi-talented editorial team, plus it was a bonding experience!
3. Name a person or thing that inspired you. Why did they inspire you?
Sok Wan: Madam Padma Krishnan is a very lovely person who is fiercely passionate about cooking. I am glad we published her cookbook which fulfilled her wish to document her family’s recipes so that future generations can get to taste authentic South Indian cuisine. I can still remember the scrumptious feast she prepared for us when we went to her house for food tasting––the food she cooked was truly inspirational and till today, the colleagues who came along for the food tasting are still asking when we can have a meal at her place again!
Min: The Epigram Books and Epigram team! It’s a pleasure to come in every day knowing at some point someone will make you laugh, teach you something new, or complete whatever request you might make with professionalism and grace.
Ruth: For a while, being the only Editor with a car, I played “delivery man” and helped deliver our NOTBOOKS to several lifestyle shops in Singapore. I am very encouraged by shops like Cat Socrates and Woods in the Books. These are small, quirky, independent locally-owned lifestyle shops, started by people with great passion and vision. I’m glad there’s still the spirit of enterprise and passion out there in our local shops–that really makes me happy!
4. What are you looking forward to next year?
Sok Wan: I am looking forward to working on upcoming photography books under our Wee Editions imprint. Titles that are scheduled to be released in 2012 include The Effigies Book, The Teochew Muay Book, and The Durian Book, to name a few. We hope to expand our photography titles in 2012 and I’d like to take this opportunity to invite all interested local photographers to contact us if you have any works you’d like to publish, or if you have ideas for a photography book!
Min: It looks like we’re adding to our marketing resources in the new year, so I look forward to thinking up publicity and marketing strategies to get Epigram Books’ titles in the hands of people who would enjoy them…even if they may not know it yet.
Ruth: I am looking forward to editing the five Cultural Medallion works we are publishing in English next year. These will be works by Chinese authors You Jin, Xi Ni Er and Dr Wong Meng Voon, Tamil author M. Balakrishnan and Malay author Suratman Markasan. We have been hard at work putting the series together, meeting these luminary Cultural Medallion authors and identifying good translators who will do justice to their works. For me, having read some of You Jin’s works in Chinese before, I especially look forward to editing her works in English! Happy New Year everyone!
Do you need fresh gift ideas? Would you like your dollars to support local industry? Like to read, but don’t have an iPad?
Well, you’ve come to the right blog. Take a look at these hand-picked recommendations for you and everyone on your list.
1. ARTSY FOLK
by Tan Tarn How
Tan won critical acclaim this year with his censorship-themed play Fear of Writing. Theatre buffs and culture watchers will appreciate Six Plays, a collection of his earlier works, which also push boundaries in topics such as sex, life and politics.
by Ernest Goh
The Fish Book is an collection of art photography focusing on the miniature world of ornamental fish. Warning: these charming close-up portraits may trigger a run to your local aquarium shop.
2. YOUNG AT HEART
by SherMay Loh
A thrilling tale about a bumbling son of a duke who gets embroiled in a sinister conspiracy. SherMay Loh keeps pages turning with endless wit and a fast-moving plot. This novel for young adults picked up a Bronze Moonbeam Children’s Book Award and a nomination for Popular Readers’ Choice in 2011.
by Adeline Foo
The latest volume in this bestselling series brings more laughs and tween angst as Amos takes part in his school’s talent contest. Catch up on the Amos Lee saga before the TV series airs on okto next year! This book won third place in the Children category of the Popular Readers’ Choice Awards 2011.
3. ARMCHAIR ADVENTURERS
by Stella Kon
Stella Kon may be most famous for a certain play starring Ivan Heng as a Nonya matriarch, but did you know she brought her dramatic talents to prose too? This historical novel brings you to Singapore of the 1910s, where overseas Chinese fought the revolution to bring down the Qing dynasty. This book is part of the Singapore Classics series, which reprints formerly out of print novels by pioneering local writers.
by Robert Goh
The real-life adventure story of how a Singaporean team climbed a Himalayan mountain without fixed ropes or the aid of sherpas. Written by Robert Goh, the leader of the expedition, this account sheds light on the many uncertainties of unguided expeditions to Himalayan big mountains and how they were overcome. “If you’re sure you can do it,” Goh often says, “where’s the challenge?”
4. FOOD LOVERS
by Dr Leslie Tay
Featuring mouthwatering photos of dishes from rojak to wanton mee, and stuffed with entertaining facts and fictions about hawker food in Singapore, this is a foodie guide like no other. Use this insider’s guide to clue in your friends and family about the best hawker stalls in Singapore.
by Ambrose Krishnan
Indian food fans will be enthralled by this collection of over 120 treasured family recipes from Pondicherry and Kerala. Recipes include those for Chutneys & Thovials, Rice, Seafood, Poultry, Meat, Vegetables, Snacks & Desserts, and Home Remedies.
5. EVERYONE ELSE
If none of your prospective giftees fit into the previous categories, we’re sure you’ll find an suitable design in our new series of NOTBOOKS. Take the NOTBOOK that reads “I AM NOT BOSSY. I AM TAKING CHARGE”, for instance. How many people does that remind you of?
Where to shop: all the books can be found in major bookstores, and NOTBOOKS can be ordered directly from Epigram Books and purchased at selected retailers.
When we were invited to taste-test Padma Krishhan’s cooking—which she had learnt from her mother Madam Krishnan—we were blown away. Even our colleague from India was this close to bowing down and kissing Padma’s feet. That’s when we knew we had to publish Madam Krishnan’s South Indian Recipes, the recipes of a grandma-cum-chef extraordinaire who has been gracious enough to share her trade secrets, so that we can all learn to make mouthwatering South Indian dishes in the comfort of our own homes.
Madam Krishnan’s South Indian Recipes is available at all major bookstores for S$22.
Check out these other exciting titles in our Heritage Cookbook series: