Book Launch: ‘Mum's Not Cooking, Favourite Singaporean Recipes for the Plain Clueless and Plain Lazy’ July 30 2012

Guess what! Awesome chef and talented writer Denise Fletcher is our guest blogger for this week!
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Mum’s Not Cooking : The Aftermath

I’d like to say a really big thank you, to all who attended the official Mum’s Not Cooking book launch at Kinokuniya, last week on Saturday 21 July. I was a bundle of nervous energy, full of anticipation, anxious that I might trip up, twist my ankle (damned stilletoes *grrr* damn you and your Amazonian stature Michelle *GRRR*) or kill someone with my fiery curry devil, but in the end, it was all good, save one casualty, my favourite cuff bracelet. One of the glittery panels got knocked out by an enthusiastic handshake (thanks Jos, for babysitting my ‘jewel’ while I took to the mic). Makes me wonder what the guy had for breakfast, that morning…

Speaking of enviably tall women, did you know that Mum’s Not Cooking is now available on Amazon.com??!  Yes, yes, I’m doing a little happy dance right now, because wherever in the world you may be, my fellow Singies, you no longer have to miss your chai tow kway, nasi lemak or sup kambing!! Anyway, back to the book launch… I got the chance to channel my oh-so-shy son Joseph, star of my slideshow on how to make Chocolate Chip Mug Cake, talk about why I wrote Mum’s Not Cooking, why it’s such a great little book, and banter with the lovely, vivacious and very tall Michelle (Epigram Books’ uber marketing assistant and sparkling event host).

Iron chefs, NOT! but, from left, the quick thinking Josephine, gallant Fernando and very young and promising Gabrielle.Iron chefs, NOT! but, from left, the quick thinking Josephine, gallant Fernando and very young and promising Gabrielle.

As hoped, I met friends, readers, relatives, curious strangers and book fans, talked, talked, talked then talked some more, presided over an acar making contest, tasted the efforts of the contestants then made a hard decision on who produced the best rendition of my acar recipe (a nine-year-old budding chef who got the flavour spot on). Thank you Josephine the knife virgin and improv genius who ditched the blunt knife in favour of her nimble fingers, Fernando, present day incarnation of Sir Galahad who thought nothing of helping out a damsel in distress, even at the cost of winning, and Gabrielle, pickle prodigy and upcoming chef, for being such great sports and adding a ton of fun to the contest.

After the excitement of the contest, samples of Mum’s Not Cooking recipes––Cottage Pie, Devilled Sausages and Breakfast Banana Muffins were passed around the appreciative crowd, who made short work of them. The all too short hour ended with a book signing session.

It was such a pleasure chatting with the lovely people who waited patiently to get their copies signed, for spouses, sweethearts, siblings, friends, children, parents or themselves. Thank you each and everyone of you, for attending and spending the hour with me, and for your wonderful support of the event and Mum’s Not Cooking! I hope you enjoy using the book as much as I relished writing it and that if you were before, you will no longer be a stranger to your stove.