‘Uncle Lau's Teochew Recipes’ March 28 2012

Announcing our latest culinary title: Uncle Lau’s Teochew Recipes. Written by chef and food consultant Tan Lee Leng, this book lets home cooks create the classic light soups, steamed seafood courses, and other delicacies for which the Teochews are renowned, as well as original dishes exclusive to the author’s own family.

Featuring step-by-step instructions for over 80 recipes, Uncle Lau is the latest book in our award-winning Heritage Cookbook series, which includes time-tested recipes for South Indian, Cantonese, Peranakan and Eurasian cuisines.

Please visit this book page to learn more about Uncle Lau. This title will be available in bookstores at the end of April 2012.

Sample recipes: